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Spring School Holidays

The launch of our Spring school holiday program is here! To find out more or to book please see our timetable here

$10 coffee and cupcake decorating

Parent & Child...Coffee & Cupcake decorating!   Sit back and enjoy your coffee while your little one gets creative decorating a cupcake.           ...

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Pineapple & Mint Salad



1 large chunk pineapple

1 tablespoons caster sugar

8-10 fresh mint leaves

Optional: natural yoghurt, to serve



1.       Cut the skin off the Pineapple and remove any black bits

2.       Cut the core out (this is the hard bit in the middle)

3.       If you are confident with using a knife, cut your pineapple lengthways as thinly as possible. Otherwise cut in small portions before slicing thinly. 

4.       Place caster sugar and mint leaves into a mortar and pestle and start pounding until your sugar turns green. Have a little smell, its fresh and yummy!

5.       Arrange your thinly sliced pineapple onto a plate and sprinkle with mint sugar. If you like add some yogurt to the side for an extra tasty dessert.