0 Item(s)
  • Our Story
  • In the Pantry
  • Cooking Classes
  • Parties
  • Bookings
  • Shop
  • Contact

Subscribe to our newsletter


Happy 6th Birthday...New Kitchen & Garden

Its our 6th Birthday! And we are very proud to announce our NEW Kitchen & Garden in Deakin. Please pop in to see our state of the art centre...its ...

CGS & KP Join forces

Come and join us in our December Holiday program from Mon 5th Dec - Fri 16th December at Canberra Grammar School. Everyone is welcome so please fol...

Find Us On Facebook
Follow Us On Twitter

Pineapple & Mint Salad



1 large chunk pineapple

1 tablespoons caster sugar

8-10 fresh mint leaves

Optional: natural yoghurt, to serve



1.       Cut the skin off the Pineapple and remove any black bits

2.       Cut the core out (this is the hard bit in the middle)

3.       If you are confident with using a knife, cut your pineapple lengthways as thinly as possible. Otherwise cut in small portions before slicing thinly. 

4.       Place caster sugar and mint leaves into a mortar and pestle and start pounding until your sugar turns green. Have a little smell, its fresh and yummy!

5.       Arrange your thinly sliced pineapple onto a plate and sprinkle with mint sugar. If you like add some yogurt to the side for an extra tasty dessert.