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Autumn is here and to celebrate Kids Pantry has released the April School Holiday cooking Classes...Check out our Timetable below!      Week 1     ...

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Our January holiday program runs from Monday 15th January until Friday 2nd February. Classes start at 9am–4pm each day during the Summer School Hol...

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Pineapple & Mint Salad



1 large chunk pineapple

1 tablespoons caster sugar

8-10 fresh mint leaves

Optional: natural yoghurt, to serve



1.       Cut the skin off the Pineapple and remove any black bits

2.       Cut the core out (this is the hard bit in the middle)

3.       If you are confident with using a knife, cut your pineapple lengthways as thinly as possible. Otherwise cut in small portions before slicing thinly. 

4.       Place caster sugar and mint leaves into a mortar and pestle and start pounding until your sugar turns green. Have a little smell, its fresh and yummy!

5.       Arrange your thinly sliced pineapple onto a plate and sprinkle with mint sugar. If you like add some yogurt to the side for an extra tasty dessert.