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Happy 6th Birthday...New Kitchen & Garden

Its our 6th Birthday! And we are very proud to announce our NEW Kitchen & Garden in Deakin. Please pop in to see our state of the art centre...its ...

CGS & KP Join forces

Come and join us in our December Holiday program from Mon 5th Dec - Fri 16th December at Canberra Grammar School. Everyone is welcome so please fol...

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Lindt Chocolate Rocky Road



50g Lindt Cooking Chocolate melted (approx.)

6-8 marshmallows

1 teaspoon shredded coconut

1 teaspoon sultanas

1 teaspoon cranberries



1.       Chop the marshmallows using a knife and put in a bowl

2.       Add with the coconut, cranberries and sultanas in a bowl.

3.       Place chocolate in a heatproof bowl over a saucepan half-filled with simmering water (don’t let bowl touch water). Stir until melted.

4.       Pour chocolate into the marshmallow mixture and mix well. Refridgerate until set. Enjoy!