0 Item(s)
  • Our Story
  • In the Pantry
  • Cooking Classes
  • Parties
  • Bookings
  • Shop
  • Contact

Subscribe to our newsletter

News!

Happy 6th Birthday...New Kitchen & Garden

Its our 6th Birthday! And we are very proud to announce our NEW Kitchen & Garden in Deakin. Please pop in to see our state of the art centre...its ...

CGS & KP Join forces

Come and join us in our December Holiday program from Mon 5th Dec - Fri 16th December at Canberra Grammar School. Everyone is welcome so please fol...

Find Us On Facebook
Follow Us On Twitter

Recipes

Need a little inspiration... You'll be sure to find something delicious in this recipe collection

Mini Zucchini Slice with Minted Yoghurt


Ingredients:

¼ Spanish onion
1 clove garlic
50g bacon
2 eggs
1 zucchini
1 piece red capsicum
60g flour
1 tbs vegetable oil
20g feta, crumbled
¼ cup grated cheddar cheese
2 tbs Greek yoghurt
5 mint leaves
Squeeze lemon juice


Method:

1.       Preheat oven to 170°C.

2.       Grease an oven proof tray with oil spray.

3.       Take a chopping board and knife and carefully dice onion and bacon. Push to the side of your board.

4.       Use a garlic crusher to mince garlic on top of onion and bacon.

5.       Place a frypan over medium-high heat and drizzle with olive oil.

6.       When hot, add onion, garlic and bacon and cook until soft, for about 3 minutes. Be careful not to overcook as this mixture will continue to cook in the oven.

7.       Remove mixture from pan and set aside.

8.       Place a grater on your chopping board and coarsely grate zucchini. Squeeze all the moisture out from zucchini and set aside.

9.       Dice capsicum. Set aside.

10.   Beat the eggs in a medium bowl until combined. Add the flour and continue to beat until you have a smooth consistency.

11.   Next, add the zucchini, capsicum, cheeses, oil and onion/bacon/garlic mixture. Stir to combine.

12.   Pour mixture into prepared tray and bake in oven for 20-30 minutes or until cooked through.

13.   Meanwhile, combine Greek yoghurt, torn mint leaves and a squeeze of lemon juice in a bowl. Place in fridge for 30 minutes to allow the flavours to meld together.

14.   Remove slice from oven and serve with minted yoghurt sauce.

15.   Enjoy!

 

 

Tomato Soup

Kids Pantry Tomato & Basil Soup (Serves 2)

Ingredients

  • 6 -8 ripe tomatoes, chopped or 2 x 440gm canned diced tomatoes
  • 2 cups of freshly made chicken stoc...

Read More

Baked Risotto

Kids Pantry Baked Pumpkin Risotto

Ingredients (serves 2)

  • 25g butter
  • 6 fresh sage leaves
  • Leek, thinly sliced crossways
  • 1 garlic clove, crushed
  • 2 cup...

Read More

Caramelised Onions

Kids Pantry Caramelised Onion Recipe

Ingredients

  • ½ onion, sliced into rings
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • 1 teaspoon of butter

Read More

Mushroom Fettuccini

Kids Pantry Mushroom Fettuccini Recipe (serves 2)

Ingredients

  • 2 serve fresh fettuccine pasta
  • 2 tbs olive oil
  • 10g butter
  • 1/2 of a leek, trimmed, washed, th...

Read More

Lemon Meringue Pie

Today’s Recipe ( here's a picture from one of the junior chefs... yum!)

Lemon Meringue Pie

Lemon Curd

4 whole eggs

4 egg yolk (keep white aside for mer...

Read More

Watermelon & Fetta Salad

Ingredients

120gm Watermelon

30gm Fetta

5 fresh mint leaves

¼ small red onion, finely sliced

Extra-virgin olive oil

Balsamic vinegar

Method

Read More

Pineapple & Mint Salad

Ingredients

1 large chunk pineapple

1 tablespoons caster sugar

8-10 fresh mint leaves

Optional: natural yoghurt, to serve

Method

1. Cut the skin off ...

Read More

Orange & Fennel Salad

1 orange

1 portion fennel

¼ Spanish onion

A few sprigs of mint

Method

1. To prepare salad, c...

Read More

Lindt Chocolate Rocky Road

Ingredients

50g Lindt Cooking Chocolate melted (approx.)

6-8 marshmallows

1 teaspoon shredded coconut

1 teaspoon sultanas

1 teaspoon cranberries

Method

1....

Read More

Marinated Cheese Skewers

Ingredients

50gms of cheese of your choice (mix the varieties for a

yummier skewer)

1 & ½ tablespoons of mixed herbs (corriander, basil,

parsley, finely chopped)

1 teaspoon l...

Read More