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News!

Summer School Holidays

Our January holiday program runs from Monday 15th January until Friday 2nd February. Classes start at 9am–4pm each day during the Summer School Hol...

Spring School Holidays

The launch of our Spring school holiday program is here! To find out more or to book please see our timetable here

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Summer School Holiday Program

January Holidays in the Pantry


Lots of laughter & mess plus a whole heap of delicious recipes ready to create and waiting for you to join us. Learn how to make some scrumptious dishes that you never thought you knew how to, and best of all eat them with the new friends you've just met...


What are you waiting for... Book Now!

Our holiday program runs from 9am–4pm each day during the Summer School Holidays; from Monday 15th January until Friday 2nd February. Doors open at 8:30am for drop off.

There will be three sessions per day in 3 age groups: 5-8 years; 9-12 years & 13+ years

Check out our timetable below and book now! Spaces are filling fast!


Session Times & Prices

All Day:          9:00am–4.00pm  $150 

Session 1 :      9:00am–10.30am  $45

Session 2 :      11.00am–1.00pm  $55

Session 3 :      1.30pm–4.00pm  $65

Week 1       

Monday 15th January  

Session 1: Egg & Bacon Tart - $45

Session 2: Cheesy Mexican Nachos - $55

Session 3: Chocolate & Berry Cake - $65

Sessions 1; 2 & 3 - All Day:  9am - 4pm - $150

 

Tuesday 16th January 

Session 1: Chocolate Crackles Pops - $45    

Session 2: Chicken Burger - $55

Session 3: Mango & Coconut Ice Cream - $65

Sessions 1; 2 & 3 - All Day:  9am - 4pm - $150

 

Wednesday 17th January 

Session 1: Toasted Granola - $45    

Session 2: Asian Fish Cakes - $55

Session 3: Toblerone Cheesecake - $65  

Sessions 1; 2 & 3 - All Day:  9am - 4pm - $150 

 

Thursday 18th January 

Session 1: Cheese & Chive Muffins - $45

Session 2: Smashed Potato & Chicken Salad - $55

Session 3: Banana & Milo Ice Cream Sandwiches - $65

Sessions 1; 2 & 3 - All Day:  9am - 4pm - $150

 

Friday 19th January

Kids Pantry Road Trip @ Clyde River Berry Farm

All Day:  8am - 5pm - $170


Week 2

Monday 22nd January 

Session 1: Blueberry Danish - $45   

Session 2: Antipasto Platter with Baked Brie - $55    

Session 3: Berry Mille Feuille - $65

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Tuesday 23rd January                    

Session 1: Cinnamon Sticky Buns -$45 

Session 2: Vietnamese Noodle Salad - $55 

Session 3: Cherry Lamington Slice - $65

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Wednesday 24th January 

Session 1: Scones with Jam & Cream - $45

Session 2: Chicken Parma Roll - $55

Session 3: Chocolate Caramel Slice - $65              

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150


Thursday 25th January 

Session 1: Tea Cake - $45

Session 2: Spring Rolls with Chilli Jam - $55

Session 3: Berry & Chocolate Slice - $65              

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Friday 26th January - AUSTRALIA DAY PUBLIC HOLIDAY

CLOSED TODAY

 


Week 3

Monday 29th January 

Session 1: Chorizo Frittata - $45   

Session 2: Sweet Potato & Kale Salad - $55

Session 3: Red Velvet Trifle 

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Tuesday 30th January                    

Session 1: Grab & Grow Brekkie Cookies - $45  

Session 2: Baked Chicken Fajitas - $55   

Session 3: Vanilla, Mango & Raspberry Slice $65 

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Wednesday 31st January 

Session 1: Sausage Rolls - $45 

Session 2: Dumplings - $55

Session 3: Ice Cream Sundaes - $65  

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Thursday 1st February

Session 1: Crispy Bacon & Cheesy Potatoes - $45 

Session 2: Caesar Salad - $55

Session 3: Chocolate Pannacotta - $65

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Friday 2nd February

Session 1: Choc Chip Muffins - $45

Session 2: Pizza Braids - $55

Session 3: Sweet Mystery Dome…Lift the lid and get creative - $65

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150