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News!

April School Holidays

Autumn is here and to celebrate Kids Pantry has released the April School Holiday cooking Classes...Check out our Timetable below!      Week 1     ...

Summer School Holidays

Our January holiday program runs from Monday 15th January until Friday 2nd February. Classes start at 9am–4pm each day during the Summer School Hol...

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April in the Pantry!

Top Deck Bikkies
Satay Skewers with Rice
Kofta Wraps
Spinach & Fetta Triangles
Anzac Biscuit Slice
Create your own Sushi
Trio of Croissants
Mini BLT's
Apple & Blueberry Pie


Lots of delicious sweet & savoury dishes on offer... which ones will you choose?

With lots of laughter, mess, and a whole heap of scrumptious recipes ready to create, we're just waiting for you to join us. Learn how to make some spectacular dishes that you never thought you knew how to, and best of all eat them with the new friends you've just met!

Spend a session or a day at Kids Pantry and find yourself learning more than you ever thought imaginable... even Mum or Dad will be impressed!

 

What are you waiting for!?.... Book Now

We have a range of classes below for all age groups:

  • 13 – 18 years
  • 10 – 12 years
  • 5 – 9 years 

Session times we have available:

  • Session 1: 9am - 10:30am
  • Session 2: 11am - 1pm
  • Session 3: 1:30pm - 4pm
  • All Day Session: 9am - 4pm


Week 1       


Monday 16th April  

Session 1: Mini BLT’s

Session 2: KP Nachos

Session 3: Chocolate Ganache Cake

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Tuesday 17th April 

Session 1: Raspberry Bliss Balls

Session 2: Ricotta Gnocchi

Session 3: Marshmallow Slice  

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150  


Wednesday 18th April 

Session 1: Italian Toasties   

Session 2: Sweet & Sour Pork 

Session 3: Choc Chip Honeycomb Slice

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Thursday 19th April  

Session 1: Cardamom Crescents     

Session 2: Kofta Wraps

Session 3: Minty Chocolate Mousse

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 

Friday 20th April  

Session 1: Spinach & Fetta Triangles  

Session 2: Asian Noodle Salad

Session 3: Chocolate Fudge Pudding

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150


Week 2


Monday 23rd April    

Session 1: Trio of Chocolate Croissants     

Session 2: Butter Chicken       

Session 3: Berry Cheesecake Bars

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 


Tuesday 24th April                          

Session 1: Lamington Bites   

Session 2: Roast Chicken & Veggies  

Session 3: Chocolate Anzac Slice

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 


Wednesday 25th April - CLOSED ANZAC DAY


Thursday 26th April 

Session 1: Jaffa Bread & Butter Pudding

Session 2: Satay Skewers & Rice    

Session 3: Apple & Blueberry Pie            

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150

 


Friday 27th April  

Session 1: Orange & Poppyseed Cake 

Session 2: Create your own Sushi   

Session 3: Top Deck Bikkies  

Sessions 1; 2 & 3 - All Day: 9am - 4pm - $150