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April School Holidays

Autumn is here and to celebrate Kids Pantry has released the April School Holiday cooking Classes...Check out our Timetable below!      Week 1     ...

Summer School Holidays

Our January holiday program runs from Monday 15th January until Friday 2nd February. Classes start at 9am–4pm each day during the Summer School Hol...

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Kids Pantry brings you Junior MasterChef

7 Sep 2012 5:35 AM -


Come and join us for 3 fun-filled days of cooking at MasterChef LIVE...

Friday 5th, Saturday 6th & Sunday 7th October at the Hordern Pavilion and Royal Hall of Industries, Sydney

For budding cheflings, Kids Pantry will be running the Junior MasterChef cooking school where we will be teaching future foodies how to make scrumptious salads, delicious desserts, learn the art of cupcake decorating, or even get them to join in one of our demonstration classes. Don't be afraid to come and 'Get your mitts dirty'!

Join Kids Pantry and meet some of your favourite chefs  and MasterChef contestants

Opening Hours
Friday 5 October: 9am-6pm
Saturday 6 October: 9am-6pm
Sunday 7 October: 9am-6pm

Kids Pantry is proud to work with the following sponsors

Thank you to all of the following sponsors who have generously sponsored Kids Pantry and the Junior MasterChef Zone at MasterChef LIVE

Brancorts - Master Cheese makers

Brancourts manufactures, markets and distributes a range of fine cheeses, yoghurt and dairy products both locally and internationally and supplies supermarket chains and the food service industry as well as the independent trade and industrial sector.

Our cheese making facilities along with our passion for producing a quality product, our concern for the environment, pride in our people and respect for our customers are foundations upon which our success is built.

Gingerbread Folk - The yummiest gingerbread... ever

From the Blue Mountains of Australia, Gingerbread Folk bake all natural, egg-free cookies of the finest quality, thoughtfully presented in environmentally friendly packaging.Driven by a passion to bake the tastiest gingerbread man made from only natural ingredients, Gingerbread Folk was created by Karen Sharman in 2001.

Ten years on, and now with husband Dominic Mason, the business remainstrue to their vision of an ethical approach to minimise impact on the environment. Conscious of the way their business affects the earth and the creatures around them, Gingerbread Folk continue to implement sustainable initiatives.

Gingerbread Folk do not support the battery hen industry. That’s why products are completely egg-free. Through research and development a unique egg-free royal icing has been created so now customers with egg allergies can enjoy a gingerbread man too! Cookies are packed in compostable wrappers and cardboard from sustainable sources.

Free from artificial colours, flavours and preservatives, our products are egg-free, GMO-free, and are made from the finest selection of Australian ingredient.

Watch out of for the new Dairy & Egg Free Gingerbread Men that Kids Pantry will be using at MasterChef LIVE.


Murray River Salts - Kids Pantry's preferred salts... when only the best will do!

Australia’s favourite gourmet salt flakes are produced in Mildura, Victoria by Murray River Salt. The naturally pink salt flakes are favoured by foodies and top chef’s worldwide. The natural mineralized brines from an ancient saline aquifer give the salt a beautiful pink hue and the soft texture and soft flavour provide the perfect finish for any dish.


LíráH - Specialists in vinegar and Verjus

LíráH is Australia’s premier vinegar maker. Specialists in vinegar and Verjus only, nothing else. Everything LíráH makes is all natural, gluten free and totally Australian made. LíráH makes a full range of vinegar, Verjus and caramelised balsamic.