Its our 6th Birthday! And we are very proud to announce our NEW Kitchen & Garden in Deakin. Please pop in to see our state of the art centre...its ...
Come and join us in our December Holiday program from Mon 5th Dec - Fri 16th December at Canberra Grammar School. Everyone is welcome so please fol...
Come and join us for 3 fun-filled days of cooking at MasterChef LIVE...
Friday 5th, Saturday 6th & Sunday 7th October at the Hordern Pavilion and Royal Hall of Industries, Sydney
For budding cheflings, Kids Pantry will be running the Junior MasterChef cooking school where we will be teaching future foodies how to make scrumptious salads, delicious desserts, learn the art of cupcake decorating, or even get them to join in one of our demonstration classes. Don't be afraid to come and 'Get your mitts dirty'!
Friday 5 October: 9am-6pm
Saturday 6 October: 9am-6pm
Sunday 7 October: 9am-6pm
Kids Pantry is proud to work with the following sponsors
Brancourts manufactures, markets and distributes a range of fine cheeses, yoghurt and dairy products both locally and internationally and supplies supermarket chains and the food service industry as well as the independent trade and industrial sector.
Our cheese making facilities along with our passion for producing a quality product, our concern for the environment, pride in our people and respect for our customers are foundations upon which our success is built.
From the Blue Mountains of Australia, Gingerbread Folk bake all natural, egg-free cookies of the finest quality, thoughtfully presented in environmentally friendly packaging.Driven by a passion to bake the tastiest gingerbread man made from only natural ingredients, Gingerbread Folk was created by Karen Sharman in 2001.
Ten years on, and now with husband Dominic Mason, the business remainstrue to their vision of an ethical approach to minimise impact on the environment. Conscious of the way their business affects the earth and the creatures around them, Gingerbread Folk continue to implement sustainable initiatives.
Gingerbread Folk do not support the battery hen industry. That’s why products are completely egg-free. Through research and development a unique egg-free royal icing has been created so now customers with egg allergies can enjoy a gingerbread man too! Cookies are packed in compostable wrappers and cardboard from sustainable sources.
Free from artificial colours, flavours and preservatives, our products are egg-free, GMO-free, and are made from the finest selection of Australian ingredient.
Watch out of for the new Dairy & Egg Free Gingerbread Men that Kids Pantry will be using at MasterChef LIVE.
Australia’s favourite gourmet salt flakes are produced in Mildura, Victoria by Murray River Salt. The naturally pink salt flakes are favoured by foodies and top chef’s worldwide. The natural mineralized brines from an ancient saline aquifer give the salt a beautiful pink hue and the soft texture and soft flavour provide the perfect finish for any dish.
LíráH is Australia’s premier vinegar maker. Specialists in vinegar and Verjus only, nothing else. Everything LíráH makes is all natural, gluten free and totally Australian made. LíráH makes a full range of vinegar, Verjus and caramelised balsamic.